CRUST will begin an expansion project in Fall of 2016.  We expect to provide you with all the high-quality artisan breads, pastries and pies you love throughout the renovations, but we’ve made the difficult decision to suspend classes this Fall and Winter.  We expect to offer classes again in Fall 2017, and we hope you’ll check this page often for updates on class offerings in our new, spacious kitchens!

Classes and events require reservations by advance purchase. Seating is limited, and they tend to fill quickly. Please confirm the day and date of the class before making your purchase, as Class and Event ticket purchases cannot be refunded or exchanged.

During the Fall, Winter and early Spring, we typically offer a variety of interactive classes in our Bread and Pastry kitchens. Visit this page often for the most current list of scheduled classes. Or become a Flour Power Club member to receive e-mail notifications about new classes and products offered by the baking company. Find more information about our Flour Power Club at

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