Artisanal loaves from CRUST are handcrafted in small batches and baked fresh in Fenton, Michigan seven days a week. Our breads take days to produce, rather than hours and are made with the most basic ingredients, without preservatives. Most of our loaves are made with natural starters, which yield the best-tasting full-flavored breads. And now you can have our most popular loaves shipped to friends, family, or even yourself. Just like clockwork, our 3-Month Bread Club keeps the goodness coming for three consecutive months, to you or that lucky someone. The first loaf arrives in the month you choose, and the others follow one month later and so on.
The 3-Month Bread Club includes our most popular flavors, with a different flavor arriving each month:
- Henry Street Provincial
- Cinnamon Raisin
- Saskatoon Prairie Seed
Price includes delivery of one artisanal loaf for three consecutive months. Bread will be automatically shipped to recipients the first Monday of each month.
For more information about our ordering deadlines and shipping policies, please visit our FAQs page.
Store your unsliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in
plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the
loaf in plastic and freeze for up to a month.
Ready to eat? Pre-heat oven to 350 degrees. Remove bread from the freezer and take
off the plastic bags. Place the frozen loaf directly on the oven rack and bake for about 40
minutes. Remove the loaf from the oven and let it rest for a few minutes before slicing.