Over the years, our pies have quietly become legendary. Our crusts are made in-house, and each one is shaped and crimped by hand. CRUST’s fruit pies are filled with a simple blend of fresh fruit, sugar, natural tapioca for thickening and a splash of fresh-squeezed lemon juice. No artificial flavors, chemicals or preservatives.
The Cutie Pie is a 6-inch version of our most popular flavor varieties, the perfect size for sharing. And our 3-Month Cutie Pie Club keeps the goodness coming for three consecutive months, to you or some lucky someone. Our Cutie Pie Club includes the following flavors: Pecan, Apple Double Crust and Blueberry Double Crust. The first Cutie Pie arrives in the month you choose, and the others follow one month later and so on.
Price includes delivery of one Cutie Pie for three consecutive months. Cutie Pies will be automatically shipped to recipients the first Monday of each month.
For more information about our ordering deadlines and shipping policies, please visit our FAQs page.
Care Instructions for Cutie Pies
All of our pies are baked to order and frozen prior to shipping. Your pie will be carefully wrapped and packed in food-safe materials. As delivery of your pie takes from 1-2 days, your pie may be thawed when you receive it. This is completely normal. We do not recommend refreezing our pies. Your pie can be stored on your counter and should be consumed within 3 days of receipt.
Apple or Blueberry Cutie Pie
Thaw your pie completely prior to serving. Warm your unwrapped pie on the middle rack of your oven, preheated to 300 F degrees (conventional oven), for 15-25 minutes. To prevent over-browning, lay a sheet of tin foil over the top crust.
Pecan Cutie Pie
Pecan pies may not require reheating at all if completely thawed upon receipt. If you would like to crisp up the crust just a bit, preheat your oven to 300 F degrees (conventional oven). Unwrap the pecan pie and place it on the middle rack of your oven for 10 – 15 minutes, or until the crust is crisp.