Over the years, our fruit pies have quietly become legendary. Our crusts are made in-house, and each one is shaped and crimped by hand. Our American Berry Crumb-Top Pie holds over 2 pounds of berries – a mix of cherries, blueberries, raspberries and blackberries – beneath a crumb top of rolled oats, sliced almonds, brown sugar, butter and spices; no canned filling here. Just real fruit, sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No artificial flavors, chemicals or preservatives.
A few words about shipping…
We make every effort to ensure your order reaches its destination fresh and in good condition. Due to their fragile nature, our pies require special handling and packing materials. Each pie will ship in its own carton, and all packing and shipping fees are included in the price of each pie. If your order also includes other product categories (cookies, rolls, breads, etc.), those items will ship in a separate carton and applicable shipping fees will be added to your cart during Checkout.
For more information about our ordering deadlines and shipping policies, please visit our FAQs page.
Care Instructions for Fruit Pies
All of our pies are baked to order and frozen prior to shipping. Your pie will be carefully wrapped and packed in food-safe materials. As delivery of your pie takes from 1-2 days, your pie may be thawed when you receive it. This is completely normal. We do not recommend refreezing our pies. Your pie can be stored on your counter and should be consumed within 3 days of receipt.
Reheating Instructions: American Berry Crumb Top
Thaw your pie completely prior to serving. Warm your unwrapped pie on the middle rack of your oven, preheated to 300 F degrees (conventional oven), for 30-45 minutes. To prevent over-browning, lay a sheet of tin foil over the top crust.