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In this hands-on class, our classically trained bread team will introduce you to the history of bread and the 14 steps of bread baking.  Then let’s get your hands on some dough!  Learn how to make a versatile dough you can use as the basis for baguettes, dinner rolls, sweet breads and pizza.  Participants will leave class with a yeast-leavened loaf of bread, dough to take home and products made during class.  Class size is limited to 20 for maximum participation.  Class participants must be at least 14 years old.

*Please note that class and event ticket purchases cannot be refunded or exchanged.

Saturday, March 10, 2018
3:00 – 6:00 p.m. at CRUST
$75 per person