Draw even your deepest sleepers out of bed with the promising aroma of Cinnamon Rolls from CRUST, made fresh just for you in a crowd-pleasing 6 pak. Tender brioche pastry is made with sweet Plugrá butter, fresh eggs and Madagascar vanilla, then rolled with generous amounts of fragrant cinnamon and brown sugar. While still warm from our ovens, our rolls are generously glazed with a blend of pure honey, cream and Plugrá butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat.
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The rolls should be consumed the day they are received or immediately placed in the freezer in original plastic wrapping. Rolls will keep in the freezer for up to one month. Refrigeration is not recommended.
We think our Cinnamon Rolls taste their very best when reheated in your oven. Remove plastic wrap from rolls; tray is oven-safe. Leave rolls in baking tray, wrap in foil and place packet on a baking sheet or directly on oven rack. Warm the wrapped rolls at 325 F degrees for 12-15 minutes (conventional oven) or microwave a single roll, uncovered, on high for approximately 15 seconds. Reheat times will vary.
Rolls can be frozen in original packaging; thaw wrapped product at room temperature and reheat according to instructions above.