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SKU: 1018 Category:


When families started relocating to the city from rural areas, commercial yeast became more readily available and revolutionized home bread baking. A classic Italian white bread made with both cake yeast and a natural starter.

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Care Instructions

Store your unsliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in
plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the
loaf in plastic and freeze for up to a month.

Ready to eat? Pre-heat oven to 350 degrees. Remove bread from the freezer and take
off the plastic bags. Place the frozen loaf directly on the oven rack and bake for about 40
minutes. Remove the loaf from the oven and let it rest for a few minutes before slicing.

Love our bread? Register here for a bread class in the kitchens of CRUST!

Additional information

Weight 1.6 lbs
Dimensions 10 x 6.75 x 4.75 in


unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sea salt, fresh yeast

Contains wheat

Manufactured in a facility that processes wheat, milk, eggs, soy, peanuts, tree nuts, fish and shellfish