A holiday favorite returns! From the ovens of CRUST comes the loaf you wait for all year long. Enjoy this most magical combination of toasted walnuts and tart dried cranberries in a sourdough loaf. Available during November and December only.
For more information about our ordering deadlines and shipping policies, please visit our FAQs page.
Store your unsliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in
plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the
loaf in plastic and freeze for up to a month.
Ready to eat? Pre-heat oven to 350 degrees. Remove bread from the freezer and take
off the plastic bags. Place the frozen loaf directly on the oven rack and bake for about 40
minutes. Remove the loaf from the oven and let it rest for a few minutes before slicing.