An Italian-style holiday bread enriched with eggs, real butter and honey, then studded with dark raisins, candied orange and lemon peel, orange and lemon zest and pure Madagascar vanilla. Available mid-November through December only.
For more information about our ordering deadlines and shipping policies, please visit our FAQs page.
Store your Panettone in plastic on the counter for 2-3 days. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month. Thaw at room temperature; reheating of our Panettone is not recommended.