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Fruit pies from CRUST have earned a loyal following over the years and no wonder. Flaky crusts are shaped and crimped by hand. Real fruit is tossed with just sugar, tapioca and a splash of lemon juice;  no canned fillings here. Every berry pie holds over 2 pounds of fresh fruit. Apple pies hold over 3 pounds of sliced apples. Having made thousands of pies since we opened our doors, we’d like to invite you into our kitchens for a hands-on pie class where you’ll learn a few tricks of the trade.

Just bring your apron and a rolling pin;  all other supplies are included in the cost of this class.  Each class participant will take home a whole fruit pie ready to be baked at home. For maximum participation, each class is limited to 24 participants.  Class participants must be at least 12 years old.  This class lasts 2-3 hours.

Your party will be added to our class roster once payment is confirmed. We do not issue paper “tickets” for any of our classes;  your order confirmation is your receipt and ticket.  You must be on our roster to attend this class.  

*Please note that class and event ticket purchases cannot be refunded or exchanged.

Saturday, March 3, 2018
3:00 p.m. at CRUST
$65 per person