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Join our classically trained pastry staff in the kitchens of CRUST where you’ll learn to make buttery scones and flaky buttermilk biscuits.  We will make our cherry and peasant scones, plus our popular biscuits.  Each class participant will go home with recipes, pastries you make in class, and the knowledge to make them at home.  Class size is limited to 24.  Class participants must be at least 12 years old.  This class will last 2-3 hours.

Your party will be added to our class roster once payment is confirmed. We do not issue paper “tickets” for any of our classes;  your order confirmation is your receipt and ticket.  You must be on our roster to attend this class.  

*Please note that class and event ticket purchases cannot be refunded or exchanged.

Saturday, February 17, 2018
3:00 p.m. at CRUST
$50 per person