Sour Cream Pecan Coffee Cake



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Rich with real butter, sour cream, Madagascar vanilla and eggs cracked by hand, this super-moist, melt-in-your-mouth coffee cake is sure to become a classic. Each slice reveals a ribbon of toasted pecans blended with brown sugar and cinnamon.

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Care Instructions

Coffee Cakes left in their original wrapping will remain fresh for 3-5 days. Once opened, Coffee Cakes should be well-wrapped in plastic and stored on your counter top.  Refrigeration is not recommended.  Coffee Cakes will keep in the freezer for up to a month. Double-wrap your Coffee Cake in plastic prior to freezing.  Thaw wrapped product at room temperature. Reheating is not recommended.

Additional information

Weight 2.5 lbs
Dimensions 8 x 8 x 2.5 in


all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), sour cream (cultured milk, cream, whey, food starch-modified (corn), sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate), granulated sugar, Plugra butter (cream, all-natural flavor), eggs, pecans, light brown sugar, baking powder, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), ground cinnamon, sea salt

Contains eggs, milk, wheat and tree nuts

Manufactured in a facility that processes wheat, milk, eggs, soy, peanuts, tree nuts, fish and shellfish