Rich with real butter, sour cream, Madagascar vanilla and eggs cracked by hand, this super-moist, melt-in-your-mouth coffee cake is sure to become a classic. Each slice reveals a ribbon of toasted pecans blended with brown sugar and cinnamon.
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Coffee Cakes left in their original wrapping will remain fresh for 3-5 days. Once opened, Coffee Cakes should be well-wrapped in plastic and stored on your counter top. Refrigeration is not recommended. Coffee Cakes will keep in the freezer for up to a month. Double-wrap your Coffee Cake in plastic prior to freezing. Thaw wrapped product at room temperature. Reheating is not recommended.