A German-style holiday bread made with rum-soaked golden and dark raisins, dried cranberries, crystallized ginger, candied orange and lemon peel, nutmeg, coarse black pepper, cardamom, almonds, real butter, sugar and housemade marzipan. Available mid-November through December only.
For more information about our ordering deadlines and shipping policies, please visit our FAQs page.
Store your Stollen in plastic on the counter for 3-7 days. Stollen can be frozen. Just double bag the loaf in plastic and freeze for up to a month. Ready to eat? Simply thaw the wrapped Stollen on your counter top. We do not recommend reheating.